This week's menu
Fresh fruit is provided at break time and all lunches, prepared on the premises by our own catering staff, are supplemented with a salad bar and bread.
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Week commencing 25th February 2013 |
| MONDAY |
|
Macaroni Bake Broccoli French Shortbread & Fruit
|
| TUESDAY |
or
|
Chicken Tikka Curry Quorn Tikka Curry Rice, Naan Bread Cake
|
| WEDNESDAY |
or
|
Pork Sausages Vegetarian Sausages Sauted Cabbage Potato Wedges Rice Pudding or Apple
|
| THURSDAY |
|
Beef & Potato Pie Vegetarian Mince & Potato Pie Carrots & Green Beans Fresh Fruit Selection
|
| FRIDAY |
|
Fish Fingers Baked Fish Peas, Mash Potato Crumble & Custard
|